THE SPACE

Rotisserie Kitchen has a total of 8 work stations with 6 stations in a W style layout, 1 station perfect for setting up classes, and one dry station used primarily for baking and preparations.

Equipment:

• Walk-in Freezer

• Walk-in Cooler

• 4 Freezers/Cooler

• 3 Industrial Mixers

• 2 6 burner stoves

• 2 Convection Stoves (Grease allowed)

• 2 Deck Ovens (No Grease)

• Deep Fryer

• Ice Machine

• Bread Slicer

• Blast Chiller

• Dough Sheeter

• Vacuum Sealer

• Proofer

• Drop Down Dishwasher

• Coin Use Washer and Dryer

  We also have a small retail space setup at the front to promote and sell your products.